Webinar: Staffing Your Restaurant for Reopening
Published: May 5, 2020
As restaurants look forward to how their businesses will operate with limited service or hours, they will need to evaluate staffing needs and determine essential employees, as well as understand rights and risk factors for reassigning employees’ duties, reducing employee hours or wages, bringing back furloughed employees, or laying off or continuing to furlough employees.
Friday, May 8
9:30 AM – 10:30 AM PST
This webinar is a no-cost event and is available for both CRA members and nonmembers to attend.
For more information or to register, please click here.